Ingredients
- 1 1/2 cup vegan soymilk (preferably plain, but vanilla will do)
- 4-6 tablespoon nutritional yeast
- 1/2-1 tablespoon non-hydrogenated vegan margarine (optional)
- 1/2 teaspoon each: dill, thyme, - 1 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper (opt)
- 3 teaspoon flour (amount various)
- 4 medium/large leaves of kale
Directions
Add everything except the kale and flour to a saucepan and stir.
Steam kale (or if you're making pasta, cook it in the boiling water
before you add the pasta) for about 1-3 minutes, depending on how
crunchy you like it. Remove and cut up in small pieces. Add to the
sauce. Heat the sauce, and when it is fairly warm, start adding flour
slowly, so that it doesn't clump. Whisk or stir constantly! When you
have enough flour added, remove from heat, or serve immediately. I've
found that this tends to burn quickly if left on a warm burner.
This is a recipe from Simply Vegan (Barbara's Kale Sauce).