Ingredients
- canned cranberries
- 1 teaspoon of orange juice concentrate
- lemon zest (1/4 tsp.?)
- 1/4 cup water
- 1/2 cup champagne
Directions
In a hurry, I start with canned cranberries in a saucepan. To this,
add 1 tsp. of orange juice concentrate a bit of lemon zest (1/4 tsp.?)
1/4 c. water simmer to thicken or original consistency add 1/2
c. champagne and reduce to desired consistency.
Here in the states, ligonberries can be purchased pre-packaged in the
better stocked grocery stores. They simply require some boiling water
and a bit of time to reconstitute. I've found that one must follow
the directions very closely, as overcooking leaves one with terribly
mushy consistency. At altitude, this is easy to mess up. They are
about $5/box. 1 box yields 4-5 goodly sized portions. I think they
are made by Betty Crocker or the like.