Ingredients
- 1 medium onion -- chopped
- 2 tablespoons butter
- 1/2 pound ground beef
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 cups cabbage -- coarsely shredded
- 10 1/2 ounces tomato soup, condensed
Directions
Add onion and butter together and heat throughout but not browning.
Spread in 2 quart baking dish. Add 3 cups shredded cabbage, cover with
meat mixture. Top with 3 more cups of shredded cabbage. Pour over the top
the tomato soup. Bake 1 hour and serve.