Ingredients
Ingredients (use vegan versions):
- Heaping spoonful of Maitre Jacques Shallot vegan mustard
- about 1 tablespoon of Cavalli Balsamic Seasoning
Stir till smooth.
Good dip for artichokes. Mix about equal proportions of any mustard and balsamic vinegar.
A nice grainy mustard is also nice. Cavalli is one of the more expensive Balsamic vinegars. It''s fine to substitute a cheaper brand, but Cavalli is *excellent*.