Ingredients

Ingredients (use vegan versions):

2-3 medium tomatoes
1 red onion
1 anaheim chili
1 handful cilantro (hard to measure)
2 cloves garlic
dash of salt
splash of vinegar

Directions:

Dice up everything to about 1/4-1/2 inch size (I usually dice the chili a little finer) and toss together. Best if allowed to "marinate" for at least an hour before serving.

You can use any hot pepper you like. 2- 3 serranos or jalopenos usually do well. Habaneros are a bit too powerful for this blend.

For a different flavor, try splitting and broiling your chills, skin side up. When skin is blackened, rub it off and rinse under cold water. Then continue as usual.

Preparation time: 15-20 minutes (how fast are you with a knife?)