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Online Cookbook Recipe

Garlic Greens Pesto

Ingredients Ingredients (use vegan versions): 2 packed cups garlic greens, chopped 1/3 cup good olive oil 1/3 cup walnuts 1/2 cup dairy free parmesan cheese Directions: Put all ingredients in a food processor, and…

Ingredients

Ingredients (use vegan versions):
  • 2 packed cups garlic greens, chopped
  • 1/3 cup good olive oil
  • 1/3 cup walnuts
  • 1/2 cup dairy free parmesan cheese
Directions:

Put all ingredients in a food processor, and blend until smooth. Use on pasta, rice, as a dip, or spread on vegan crackers or vegan bread.

Note: Garlic greens are in season (at least in the northeast U.S.) during late spring. They look a lot like scallions.

Serves: 4

Preparation time: 5 minutes

Nutrition Information: Admittedly, this is NOT a low-fat recipe...but it''s REALLY tasty!!