Mango and Macadamia Nut Salsa

Ingredients (use vegan versions):

• 4 tomatoes
• 2 mangos
• 1/2 red onion
• 1/2 bell pepper (red, yellow, or orange)
• 2 cloves garlic
• 1 jalapeno
• 1/2 cup mango or papaya juice
• 1/2 cup tomatoes paste
• handful fresh mint
• handful fresh basil
• 1 tablespoon cardamom
• 1-2 tablespoon vegan red wine vinegar
• season with cayenne, salt and white pepper
• 1 cup browned macadamia nuts

Directions:

Chop the tomatoes, mangos, onion and bell pepper. Mince garlic, jalapeno, mint and basil. Mix and add juice, tomato paste, cardamom, and vegan red wine vinegar. Season to taste and tolerance of spice with cayenne, salt and white pepper. Last chop the macadamia nuts and brown them in a dry pan (no oil) over medium heat until golden brown. Add the macadamia nuts last before serving because they sometimes absorb juice begin to look cloudy.

Serves: 10 people

Preparation time: 20 min