Ingredients
- 1 can chickpeas
- 2 heaping tablespoon tahini
- 2 tablespoon lemon juice
- 1-2 tablespoon extra virgin olive oil
- 1/4 cup cold water/liquid from can
- 3-4 garlic cloves, crushed
- 1 tablespoon pine nuts
- cumin powder, dried parsley, sweet paprika, curry powder
Directions
Place all of the ingredients
(except the pine nuts) in a blender and
mix until smooth but thick.
Put on a plate (or whatever) and
sprinkle the pine nuts all over.
Enjoy.
Serves: about 5
Preparation time: 1o min.