Jessica”s Healthy Pasta Sauce

Ingredients (use vegan versions):

• 2 large tomatoes, diced
• 1/3 cup (about 100 mL) extra virgin olive oil
• 3 drops of vanilla extract
• 5 drops of balsalmic vinegar
• oregano, thyme, basil, sage, parsley, and lemon pepper to taste

Directions:

Mix and serve over warm pasta and add additional olive oil if needed.

Serves: 2

Preparation time: 5 minutes