Ingredients
2 pounds Chicken -- pieces
1 medium Onions -- chopped
2 tablespoons Oil
2 teaspoons Salt
1 teaspoon Pumpkin pie spice
1 can Orange juice -- concentrated
2 teaspoons Orange peel -- grated
1 pound Cranberries
1 cup Sugar
1 medium Onions -- chopped
2 tablespoons Oil
2 teaspoons Salt
1 teaspoon Pumpkin pie spice
1 can Orange juice -- concentrated
2 teaspoons Orange peel -- grated
1 pound Cranberries
1 cup Sugar
Directions
Night before: Chop onions, thaw orange juice and chicken, measure spices.
In the morning: Add ingredients to crockpot. Cook 8-10 hours, till done. Serve over hot cooked rice.
In the morning: Add ingredients to crockpot. Cook 8-10 hours, till done. Serve over hot cooked rice.