Fruit Syrup

Ingredients (use vegan versions):

• 1/2 a cup of fruit (more or less)
• 1 cup of vegan sugar

Directions:

Puree the fruit (I use thawed strawberries or blueberries) in a blender or the like. Add this and the vegan sugar (I like organic evaporated cane juice, but anything will do) to a saucepan on medium heat with one cup boiling water and stir until thick enough. Viola! It''s great on pancakes or "frozen non-dairy desserts".