Ingredients
Ingredients (use vegan versions):
- 1 jar favorite tomato sauce (or make your own)
- 1 clove garlic
- 1/2 cup soy or rice milk (plain is preferred, but vanilla works, and leaves no vanilla taste)
- 2tablespoon vegan parmesan cheese
- 2 or 3 basil leaves, cut into strips, do not minced or chopped
- 1tablespoon olive oil
- salt and pepper to taste
- crushed red pepper to taste
- variation: one block extra firm tofu, pressed dried and crushed.
Sauté garlic in pan until golden, but not brown. Keep flame at medium to low heat. Add tomato sauce and 1/2 of ''milk'' (some jar sauces are thinner then others, you may not need all the ''milk'
Directions
).nLet simmer until hot,and sprinkle in cheese.n
nAt this point,you may need to add some more ''milk'' if the nsauce is not pink enough. Simmer for a few minutes.nAdd Salt and pepper,and crushed red pepper if desired.nYou can add more parm. cheese if you like to,for more nflavor and thickness.nAdd basil. SERVE!n
nVARIATION: If using tofu add tofu after garlic and continue nwith recipe.n
nServes: 4-6n
nPreparation time: 10 minutesn
nnnn',