Ingredients
Ingredients (use vegan versions):
- Olive or canola oil to thinly cover bottom of pot
- Onion, chopped
- Garlic, minced
- Red, green, yellow, OR orange pepper, chopped
- Carrot, cut into coins
- Tomatoe, peeled, seeded, and chopped
- Tomatoe paste
- Spinach leaves, torn
- Canned green beans, cut in 1" pieces
- Italian herb mix
- Hot pepper flakes
I like to just throw things together when I''m making a sauce or topper, so that''s why there''s are measurements. ''Kay? Also, I left out measurements so that you can adjust to your taste.
Heat the oil in a pot, then sauté the onion and garlic. Once that''s done, add the carrots. After, oh, five minutes, add the pepper. Another four or five minutes, add the green beans. Two minutes, add the spinach and your herbs and spices. Wilt the spinach, then serve on your pasta. It''s rather chunky and crunchy, but it''s really good! ^_^
Serves: As many as you want