Ingredients
- 2 pounds ripe roma tomatoes, diced
- 1 bunch fresh cilantro leaves, chopped
- 1 medium white onion, diced
- 3 large cloves garlic, crushed
- 1 large ripe navel orange, peeled and diced
- 2 tablespoons vinegar
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon pure cane vegan sugar
Directions
Combine all ingredients. Stir well. Cover and set aside 2 to
4 hours. Serve with favorite white-corn chips, ice-cold
sangria, a brilliant sunset and stirring visions of
California's Missions.
Serves: 6 to 10
Preparation time: 25 minutes