Miso-Dill Dressing

Ingredients (use vegan versions):

• 1 tablespoon brown rice miso
• 2 tablespoon lemon juice
• 2 tablespoon olive oil
• 1 tablespoon dried dill weed
• 1 tablespoon tahini

Directions:

Combine ingredients in a small bowl blending well. The book says you can use 1 tsp soy sauce instead of miso, but I have never tried it. This dressing is very tangy. I use it on everything.

Serves: 4

Preparation time: 5 min