Ingredients
Ingredients (use vegan versions):
- 2 tblsp reduced-calorie stick butter/non-hydrogenated vegan margarine
- 2 tblsp all-purpose flour
- 1/4 teaspoon veggie poultry seasoning
- 1/8 teaspoon salt
- 1/8 teaspoon paprika
- 1 cup low-salt vegetarian chicken-flavoured broth
Melt butter in a small saucepan over medium heat.
Add flour, poultry seasoning, salt, and paprika, stirring with a whisk.
Gradually add broth, stirring until blended.
Cook 5 minutes over medium-high heat or until thick, stirring constantly.
Yield: 6 servings (serving size: 2 1/2 tblsp)
Note: Chicken broth is the vegetarian chicken-flavoured powder (similar looking to the name brand ''Bovril'
Directions
). I''ve bought it in bulk from a large health food store and I''ve also nseen it available at regular grocery stores sold next to the "real" chicken broth. nUsually the directions call for 1 tblsp for 3/4 cup hot water,so add a bit more powder nand 1/4 cup more water to equal 1 cup broth required for this recipe.n
nP.S. This gravy is awesome with mashed potatoes! In my family,there are still a couple nof meat-eaters and they really like this gravy,too.n
nServes: 6n
nPreparation time: 15 minutesn
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