Vada

Ingredients (use vegan versions):

• Moong Daal 1/2 cup
• Urad Daal 1/2 cup
• Onion 1
• Coriander 2 tsp.
• Green Chili 1
• Chili powder 1/2 tsp.
• Salt 1 tsp.
• ginger 1 tsp.
• Baking Soda 1/4 tsp.

Directions:

[1] Soak urad daal and moong daal for 2-3 hours.

[2] Grind daals into a coarse paste.

[3] Add finely chopped onion, salt, coriander powder, chili pow- der OR green chili, ginger and soda. Mix well and set aside for 4-5 minutes.

[4] Fry small spoonfuls of the mixture in hot oil.