Ingredients
- Moong Daal 1/2 cup
- Urad Daal 1/2 cup
- Onion 1
- Coriander 2 tsp.
- Green Chili 1
- Chili powder 1/2 tsp.
- Salt 1 tsp.
- ginger 1 tsp.
- Baking Soda 1/4 tsp.
Directions
[1] Soak urad daal and moong daal for 2-3 hours.
[2] Grind daals into a coarse paste.
[3] Add finely chopped onion, salt, coriander powder, chili pow- der
OR green chili, ginger and soda. Mix well and set aside for 4-5
minutes.
[4] Fry small spoonfuls of the mixture in hot oil.