Dry Potatoes (Sookha Aloo)

Ingredients (use vegan versions):

• 4 medium size Potatoes
• 2 teaspoon Cumin seeds
• 1 teaspoon Salt
• 2 teaspoon Mango powder
• 1/4 teaspoon Hot pepper
• 2 teaspoon Garam Masala
• Oil (to fill pan to 2")

Directions:

Boil potatoes until cooked but not overdone. Peel and cut into 1/2" cubes.

Heat oil very hot, add and brown cumin seeds. Add potatoes and fry until they are golden brown. Add the remaining ingredients, and fry for 2-3 minutes or more. Remove from oil with a slotted spoon.

Serve hot.

Tips: Use enough oil so that the potatoes will not need to be stirred often. This avoids breaking them up.