Ingredients
- 1 medium Cauliflower
- 2 medium Potatoes
- 1 Onion
- 1 Tomato
- 1 clove Garlic
- 1" piece ginger
- pinch Turmeric
- to taste Salt
- to taste Pepper
- to taste Garam Masala
Directions
Make Masala with onion, garlic, ginger, and tomatoes. Add turmeric and
spices. Break the cauliflower in flowerettes and cut the potatoes into
cubes (8 pieces each). Add both to Masala and lower heat to simmer.
Cover the pot until the cauliflower and potatoes are coated.