Name: Beans/Potato Curry
Ingredients: Ingredients (use vegan versions):; - Oil 2 tbsp.; - vegan mustard seeds 1 tsp.; - Urad Daal 1 tsp.; - Vegs. 3 cups; - Salt to taste; - Turmeric pinch; Directions:; [1] Heat oil, mustard seeds, and Urad Daal. Roast for a few seconds.; [2] Add vegetables. Sprinkle salt and turmeric. Cook on high heat; for a couple of minutes.; [3] Add coriander powder, chili powder, and cumin powder, (and ginger; and garlic if you wish) cover and cook on low until done.; [4] For making the potatoes more crisp, add rice powder (arshi maav); and stir it in.

Category: Vegetarian Recipes

Ingredients

Ingredients (use vegan versions):

Oil 2 tbsp.
vegan mustard seeds 1 tsp.
Urad Daal 1 tsp.
Vegs. 3 cups
Salt to taste
Turmeric pinch

Directions:

[1] Heat oil, mustard seeds, and Urad Daal. Roast for a few seconds.

[2] Add vegetables. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes.

[3] Add coriander powder, chili powder, and cumin powder, (and ginger and garlic if you wish) cover and cook on low until done.

[4] For making the potatoes more crisp, add rice powder (arshi maav) and stir it in.