Ingredients
- 6 tb Vegetable oil
- 8 oz Shrimp, peeled and deveined
- 8 oz Sea scallops
- 3 Carrots; julienned
- 4 Celery stalks
- cut into 1" pieces
- (at an angle)
- 2 Red bell pepppers
- seeded and julienned
- 2 Yellow bell pepper
- seeded and julienned
- 2 Green bell peppers
- seeded and julienned
- 12 Mushrooms; sliced
- 3 ts Garlic, minced
- 1 bn Cilantro; chopped
- 1 bn Scallions
- cut into 1" pieces
- (at an angle)
- 2 Limes, juiced
- 1 ts Dried red pepper flakes
- (or to taste)
- 1/4 c Sherry
- 1/4 c Soy sauce
- 1 lb Soba noodles
- cooked al dente
Directions
In a large, heated wok (or saut‚ pan) place the oil and heat it on
high until it just begins to smoke. Add the shrimp and scallops, and
stir-fry them for 3 minutes.
Add the carrots, celery, bell peppers, mushrooms, and garlic.
Stir-fry them for 3 minutes.
Add the cilantro and scallions, and toss them in.
Add the lime juice, dried red pepper flakes, and sherry. Mix the
ingredients together and cook them for 1 minute, or until the liquid
is reduced by 1/2.
Add the soy sauce and mix it in.
Add soba noodles and toss them in.