Ingredients
Ingredients (use vegan versions):
- 1 package corn tortillas (10)
- 1 can black beans
- 1 can corn
- 1/2 diced red onion
- 1 can medium enchilada sauce
- 1 small can (4 oz) chopped green chilis
- salt, pepper and cumin to taste
- shredded vegan cheddar cheese
These are so easy and SO good. All you do is , sauté the beans, corn, onion, green chilis, salt, pepper and cumin in a large skillet over med heat for about 5 to 10 minutes. Then fill the corn tortillas with the bean mixture and place in a baking dish. Cover with the enchilada sauce and some shredded cheese. Cover with foil and bake for about 30 minute at 350. I serve them with spanish rice and salad and maybe chips and salsa.
Serves: 4
Preparation time: 30 minutes