Ingredients
- 2 medium cucumbers
- 1 small red onion
- 2 teaspoons salt
- 3 tablespoons vinegar
- 7-10 chopped green olives
- 3 tablespoons water
- 1/2 teaspoons vegan sugar
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
Directions
Pare and cut cucumbers and onion into thinly
sliced pieces. Seperate onion slices into rings.
Add Salt. Let stand for 30 minutes.
Squeeze out any liquid, and place cucumber in a
bowl. Combine remaining ingredients.
Pour over cucumbers. Refridgerate until served.
© Copyright 1999 Anai Rhoads. All Rights Reserved.
Serves: 2
Preparation time: 30 minutes