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Online Cookbook Recipe

Olive Garden Fettucine Alfredo

Ingredients 8 ounces Cream cheese — cut in bits 3/4 cup Parmesan cheese — grated 1/2 cup Butter or margarine 1/2 cup Milk 8 ounces Fettuccine; cook — drain Directions In large saucepan combine…

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Ingredients

8 ounces Cream cheese -- cut in bits
3/4 cup Parmesan cheese -- grated
1/2 cup Butter or margarine
1/2 cup Milk
8 ounces Fettuccine; cook -- drain

Directions

In large saucepan combine cream cheese, Parmesan, butter and
milk, stirring constantly until smooth. Toss pasta lightly with
sauce, coating well. Leftovers freeze well.