Ingredients
1/2 cup fresh espresso
2 1/2 cups lowfat milk (2 percent)
1/4 cup granulated sugar
1 tablespoon dry pectin
2 1/2 cups lowfat milk (2 percent)
1/4 cup granulated sugar
1 tablespoon dry pectin
Directions
ombine all ingredients in a covered container. Shake until
sugar and pectin are dissolved.
sugar and pectin are dissolved.