Ingredients
Ingredients (use vegan versions):
- 16 ounces of frozen green peas
- 2 cups of diced potatoes
- 1 chopped medium tomato (optional)
- 1 small onion finely diced
- 2 tablespoons of vegetable oil
- ý tablespoon of crushed ginger
- ý tablespoon of crushed garlic
- ý tablespoon of salt (or to taste)
- 1 packet of EasyCurry''s Pea & Potato Curry spice mix
- þ cup of water
- Hot chili peppers optional (for fiery curry)
Heat oil in a non-stick pan on medium heat.
Add onions, stir, and cover.
Saute until slightly golden brown.
Add rest of ingredients, stir to mix well, and cover. Stir occasionally.
Simmer for 15 - 20 minutes or until tender and you have your desired amount of sauce.
Remove from heat. Serve curry with rice, Indian breads or pasta, or wrap with tortillas. Enjoy!
EasyCurry 3200 Dutton Ave #120, Santa Rosa, CA 95407-5731 tel: 1-877-EZCurry fax: 1-815-846-4127 email: mohini@easycurry.com http://www.easycurry.com/
Serves: 4 - 6
Preparation time: 30 mins