Easiest Tofu Recipe from Japan

Ingredients (use vegan versions):

• 1 lb. tofu
• green onions
• ginger
• soy sauce

Directions:

Cut the tofu into half, let it stand for a couple of minutes to let some water to run, chop green onions, mince the ginger. Put the tofu in a bowl, decorate with the green onion and the ginger. Put soy sauce on the top

Serves: 2

Preparation time: 5 min.

Nutrition Information: low in fat, lots of protein