Ingredients
Ingredients (use vegan versions):
- 10 tea bags
- 1 cup vegan sugar
- water
- ice
Boil about 4-5 cups of the water. Steep the tea bags for 2-5 min.
Remove the tea bags and dissolve the vegan sugar in the hot tea.
Transfer the sweetened tea to a gallon container and fill with cold water and/or ice.
Serve over more ice. Makes around one gallon
Notes: Yeah, its alot, but it goes fast. You can also use fewer tea bags (around 4-5) and steep them longer (a half hour) for "Aunt Nancy''s Ice Tea"(tm) :). Sugar is to taste and can be freely adjusted. I use decaffinated tea bags here at school and it tastes the same to me. Never tried artifical sweeteners - but I don''t see why they wouldn''t work. Just add them last, after the tea has cooled.