Name: Eggnog
Ingredients: Ingredients (use vegan versions):; - 2 10-oz packages of silken regular or low-fat tofu; - 16 oz vanilla vegan soymilk or rice milk; - 1Tbs. plus vanilla extract; - 1/4 cup vegan sugar; - 2 tablespoon vegan brown sugar; - 1/4 teaspoon ground tumeric; - 1/2 to 1 cup rum or brandy; - nutmeg (optional); Directions:; In a blender or food processor, combine all ingredients except nutmeg;; blend thoroughly stopping occasionally to scrape down sides. Serve; well chilled and dusted with nutmeg. Serves about 8.

Category: Vegetarian Recipes

Ingredients

Ingredients (use vegan versions):

2 10-oz packages of silken regular or low-fat tofu
16 oz vanilla vegan soymilk or rice milk
1Tbs. plus vanilla extract
1/4 cup vegan sugar
2 tablespoon vegan brown sugar
1/4 teaspoon ground tumeric
1/2 to 1 cup rum or brandy
nutmeg (optional)

Directions:

In a blender or food processor, combine all ingredients except nutmeg; blend thoroughly stopping occasionally to scrape down sides. Serve well chilled and dusted with nutmeg. Serves about 8.