Ingredients

Ingredients (use vegan versions):

1/2 cup almonds (raw are fine)
2 cup water
vegan maple syrup (optional)
Approximately 3 frozen bananas (cut into bite-size chunks before freezing)
3 Tblsp carob powder

Directions:

Grind almonds in a blender for 1 to 2 minutes. Add one cup of water and blend at high speed for 2 minutes. Add another cup of water and blend for 2 more minutes. Pour alomond mixture into a strainer lined with cheese cloth over a large bowl. Let strain for several minutes. Pour almond milk into a container and chill for several hours. (Makes approximately 2 cups almond milk)

Place 2 c. almond milk in blender and add a few frozen bananas at a time while blending at high speed. Add carob and frozen bananas to desired consistency. Enjoy!