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Hibiscus “Cooler”

Ingredients Ingredients (use vegan versions): 64 oz water 3 TB whole hibiscus flowers 12 oz can apple juice concentrate Directions: Boil water with hibiscus. Turn off flame and let it suffuse (?) for a…

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Ingredients

Ingredients (use vegan versions):
  • 64 oz water
  • 3 TB whole hibiscus flowers
  • 12 oz can apple juice concentrate
Directions:

Boil water with hibiscus. Turn off flame and let it suffuse (?) for a while. Pour tea and apple juice concentrate into container. Refrigerate.

This makes a little over 64oz (2 quarts = 2liters)

You don''t have to use "heaping" TBs of hibiscus.