Ingredients
- 1/3 can pumpkin puree
- 1/3 pint vegan vanilla ice cream
- 1 1/4 cup vegan soymilk
- 1/3 teaspoon cinnamon
- ground mace
- vegan whip cream
- nutmeg
Directions
1-blend pumpkin, ice cream, milk,
cinnamon and nutmeg
2-pour into a cup
3-top with whip cream & nutmeg
Enjoy!
Serves: 3
Preparation time: 10 mins