Ingredients
- 2 x Stalks Celery
- 1 lb Scallops
- 2 x Apples
- 3 T Margarine
- 1 x Lemon
- Yield: 4 servings
Directions
Coarsley chop celery, and slice scallops. Peel and quarter apples.
Heat margarine in heavy skillet over high heat and stir fry celery
for 2 minutes. Add scallops, sprinkling with juice from half the
lemon. Coarsley cut apple pieces into mixture, stirring constantly,
for another 2-3 minutes, adding more margarine if needed.
Sprinkle with juice from remaining half of lemon, and serve.