Ingredients
Ingredients (use vegan versions):
- 1 litre grape juice
- 375 ml prune juice
- 1 cinnamon stick
- 2 cm dried or fresh ginger
- 1 nutmeg clove
1) Place all the ingredients in a pot and simmer gently until heated through.
2) Strain and serve hot on cold nights, or serve cold as a spicy fruit punch or alcohol-free sangria by adding sparkling mineral water.