Ingredients
- 1 ripe mashed banana
- 1 teaspoon cinnamon
- 2 cups flour
- 1/2 cup soymilk
- 1 1/2 cups water
- 2 teaspoons baking powder
- 1 teaspoon vanilla
Directions
Mix all dry ingredients in large
mixing bowl. Stir well. Add wet ingredients and mashed banana.
Stir well.
Heat pan on medium-low heat until you
can drop water on the pan and
it 'pops'.
Pour batter into desired shapes/sizes.
When edges are gold in colour and
bubbles risen to top, flip.
Generally i make 1/4 cup scoop sized
pancakes since they are easier to flip
when you have the extra space around
the edge, but make them as big or
small as you like. :)
I usually have vegan maple syrup and
cinnamon on mine, but mum likes jam
(blueberry especially) or even have
blueberries in the pancakes works well
too. Whatever takes your fancy! :)
I hope you love these as much as I do!