Ingredients

Ingredients (use vegan versions):

1 cup flour
2 tablespoon sugar
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1 egg substitute (I use 1 1/2 teaspoon EnerG vegan egg replacer + 2 tablespoon water)
1 1/4 cup soymilk
1 1/2 tablespoon oil

Directions:

Heat electric griddle to 350 degrees F. Mix all ingredients together. Cook pancakes until bubbly and they have a slightly dry appearance--then flip and cook until done. Enjoy.

This is a modification of my mother''s pancakes that she used to make every Saturday morning. She also made a very simple sugar syrup using 1 part water to 2 parts sugar, heated until sugar is dissolved and then she would add a dab of vanilla extract.

Serves: 2

Preparation time: 10 Min.