Ingredients
- 2 zucchinis (courgettes)
- 3 cloves garlic
- 1 small chilli pepper
- 1-2 tablespoons vegetable oil
Directions
Cut off zucchini tips; wash zucchinis thoroughly. Grate them finely.
Peel and crush garlic cloves. Chop chilli finely. Heat oil; fry
garlic for about 3 min. Add zucchini and chilli, and cook for 10
minutes, stirring frequently. Then mix with cooked pasta. Serves 3-4
people.