Ingredients
- 1 1/4 olive oil
- 1 cup onion
- 1 clove garlic
- 8oz tomato paste
- 2lb 3oz italian tomatoes
- 1 table vegan sugar
- 2 table parsely
- 1 table basil
- 1 tea. salt
- 16oz. soft tofu - mix with: table parsley and 1/2 table pepper
- 1lb. ziti
Set oven at 350. Heat a pot of water to boil the ziti according to directions on the box. As soon as the water comes to a boil add the pasta. You want to try to time it so that the pasta finishes a few minuets after you have finished preparing the sauce.
Mix the T. parsley and pepper into the tofu. Set aside. In a large pot over medium-low temperature, heat the olive oil. Add the onions and cook until tender. Add the garlic and sauté for about a minute. Then add all of the other ingredients, including the tofu, and simmer.
When the pasta is done, pour it into a large quart casserole-baking dish and mix it well with the sauce. If you like, you can sprinkle your favorite vegan soy mozzarella, rigotta, or parmesan throughout or on top. Soy parmesan adds a nice touch to the finished product as well. Bake at 350 for 20 - 35 min covered with foil and enjoy!
Serves: 6-8
Preparation time: 25 min