Ingredients
- 1/2 medium onion
- 3/4 green pepper
- 2 stalks celery
- 1 1/2 cups canola oil
- 1/2 cup water
- 1/2 cup tamari or shoyu
- 2/3 cup lemon juice (about 3 lemons)
- 1 cup toasted tahini
Directions
Chop veggies, mix in blender with oil, water, juice and tamari until smooth (blend less if
chunkier dressing is preferred). Then, while blender is still running, add tahini a scoop
at a time until all mixed in. Great as a dip, or salad dressing. Use as a topping for
baked potatoes even. Delicious!!!
Serves: 4 cups
Preparation time: 15 minutes