Ingredients
Ingredients (use vegan versions):
- 1 1/2 cups unbleached white flour
- 1/3 cup unsweetened baking cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup vegan sugar
- 1 1/4 cup water
- 1/4 cup vegetable oil
- 2 tsp vanilla
- 2 tsp red or white vinegar
Preheat oven to 375.
In a baking pan combine flour, cocoa, baking soda, salt and
vegan sugar. (Use 9-inch round, 8-inch square, or 9x6 rectangle
pan)
In a bowl, combine water, oil and vanilla.
Pour liquid into dry ingredients, whisk with fork to
combine.
Add the vinegar - stir only until the vinegar is
distributed around the batter - (color variations will
occur because of reaction with vinegar and baking soda -
not a problem)
Bake for 25-30 minutes
You can serve with spoonful of applesauce to make it like a German Sacher torte.
Serves: 8
Preparation time: 30-45 min