Ingredients
- 450 grams of chickpeas (drained)
- 450 grams spinach (fresh or frozen)
- 450 grams chopped tomatoes
- 1 tablespoon of tomato puree
- 4 stalks celery (chopped)
- 10 medium mushrooms quartered
- salt and freshly ground black pepper
- oregano and bazil
- 2 cloves garlic (crushed)
- 1 red onion (chopped)
- 1tablespoon olive or vegetable oil
Directions
1. Put the oil in a saucepan at a medium heat. Add the
garlic, onion, mushrooms and celery. Stir and cook for 5
minutes.
2. Add the tomatoes and tomato puree. Stir well. Bring the
mixture to the boil. Add the spinach and stir well.
Continue to cook at a high heat for about 5 minutes.
3. Simmer for 20 minutes over a low heat. Bring to boil
before serving.
SERVE WITH RICE OR POTATOES.
Serves: 6
Preparation time: 45minutes