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Online Cookbook Recipe

Yummiest Veggie Soup Ever

Ingredients Ingredients (use vegan versions): 1/2 kg tomatoes 1/4 kg carrots 1/2 beetroot 1/4 kg snake gourd (if available – it”s of the gourd family, native to southeastern Asia and Australia but cultivated throughout…

Ingredients

Ingredients (use vegan versions):
  • 1/2 kg tomatoes
  • 1/4 kg carrots
  • 1/2 beetroot
  • 1/4 kg snake gourd (if available - it''s of the gourd family, native to southeastern Asia and Australia but cultivated throughout the world)
  • 1 tbsp olive oil
  • 4-5 small pieces of garlic
  • couple of coriander leaves, shredded
  • 1 green chili sliced thru middle
  • herbs such as basil, oregano etc
Directions:

Cut tomatoes, carrots, beetroot & snake gourd into pieces & dump into cooker or pan with 6 large cups of water. After it is cooked, blend in blender but do not strain.

Heat oil in large saucepan. First put pounded garlic in it & stir. After garlic starts to burn just a little, pour the blended soup in it.

After it reaches boiling point, throw in the herbs & shredded coriander....& boil again for a minute.

Soups ready .... & serve as you please with dollops of peanut butter or as your family likes it.

This soup is superbly easy as well as superbly nutritious. I have a little girl at home & on days she is not ready to eat, I substitute her whole meal with this soup as it is equally nutritious!!!! Go ahead now & try this !!!

Serves: 4

Preparation time: 10 mins