Ingredients
- pasta (I like to use farfalle, but you could
- use any kind)
- 1 jar pasta sauce
- 1 can black olives
- 1 can diced tomatoes
- 1 can corn
- garlic
- cayenne pepper
- cilantro (optional)
- lime juice (optional)
Directions
Boil water and prepare pasta according to package directions.
Heat sauce in pot. Add tomatoes, corn, black olives, garlic,
and cayenne pepper. I use a lot of garlic and cayenne to
make it spicy. When sauce is heated through, add dash of
lime juice and some shredded cilantro.
When pasta is ready, drain pasta, then return to pot. Pour
sauce over it. Yum!
Serves: 4
Preparation time: 20 min.