Ingredients
Ingredients (use vegan versions):
- pasta (I like to use farfalle, but you could
- use any kind)
- 1 jar pasta sauce
- 1 can black olives
- 1 can diced tomatoes
- 1 can corn
- garlic
- cayenne pepper
- cilantro (optional)
- lime juice (optional)
Boil water and prepare pasta according to package directions.
Heat sauce in pot. Add tomatoes, corn, black olives, garlic, and cayenne pepper. I use a lot of garlic and cayenne to make it spicy. When sauce is heated through, add dash of lime juice and some shredded cilantro.
When pasta is ready, drain pasta, then return to pot. Pour sauce over it. Yum!
Serves: 4
Preparation time: 20 min.