Ingredients
- 1 can mixed vegetables (drained) 14 oz
- 2 cans stewed tomatoes 14 oz
- 1 can any kind of legumes (drained) 14 oz
- 1 cup shredded green cabbage
- 1 large onion chopped
- 4 cups water
- 2 teaspoon oregano
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
Directions
Heat oil in Dutch oven on stove top.
Saute cabbage and onion until
translucent. Add water, stewed
tomatoes and seasonings. Bring to
boil, turn down heat and simmer covered
for 10 minutes. Add beans and mixed
vegetables. Simmer, covered, 10 more
minutes. That's it. Sometimes I add a
handful of quick cooking barley.
Tastes great the next day too.
About 2 cups per serving.
Serves: 8
Preparation time: 30 minutes