Vegan Penne Primavera w/ Alfredo Sauce

Ingredients (use vegan versions):

• 2 boxes of DeBoles Rice penne
• 8 oz. of original rice dream
• 2 tablespoon of Kamut&reg flour
• 3 tablespoon of vegan parmesan cheese(soyimage)
• 2 oz. organic olive oil
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 red bell pepper
• 12 broccoli florets
• 2 carrots
• (optional) 1/2 teaspoon of crushed red pepper

Directions:

boil 4 quarts of water w/ pinch of salt & oil(optional) then add pasta and cook apr. 10 min. until tender. rinse in cold water and set aside. Sauce/ heat pan add oil then flour stir flour until slightly biege then while stirring add rice milk/ parmesan cheese, let thick while stirring( if to thick add a little water) add salt and pepper to taste take off heat. Veggies/ julienne veggies then lightly saute'' in olive oil. Immeadiatly re-heat sauce and separate pasta into bowls pour sauce over pasta and top with sauted veggies. spinkle red pepper and more parmesan if needed.

Serves: 4

Preparation time: 25 minutes