Ingredients
- 10 cups water
- 1 cup each - diced potatoes, carrots, - 2 cups each - diced mushrooms and tomatoes
- 1 1/2 cup cut cabbage
- 1/4 cup capers (undrained)
- 3 teaspoon crushed black pepper
- 2/3 cup redi vegan wine vinegar
- 2/3 cup lemon juice
- 1/2 cup vegan red wine
Directions
Bring water to a boil. Add
all ingredients at once.
Let mixture simmer until
all vegetables are tender.
Add salt to taste.
Serves: 4 hearty bowls
Preparation time: 45 min.