Ingredients
- 3/4 of a cup of wheat flour
- 1/4 of a cup of oat flour
- 1/2 of a teaspoon of baking powder
- 1/8 of a teaspoon of salt
- 3 tablespoons of oil
- 1/4 of a cup of vegan sugar
- 1 tablespoon of vanilla
- 1/4 of a cup of vegan chocolate chips or whatever vegan chocolate you like
Directions
Mix everything together. press into
a 9 inch square pan sprayed with
cooking spray. Bake at 350 degrees
Fahrenheit for 12 minutes and then cut
them into 12ths not immediately but
soon. just wait a little while but
not too much. They will harden as
they cool. I find the most effective
way of removing them form the pan is
turning it upside down and hitting it
with something until they fall out.
Melt vegan chocolate and
distribute it evenly amongst the
cookie bar things and spread it.
place them in the freezer or
refrigerator until the chocolate
hardens.
This was a failed attempt at a milano
cookie, but they are still really good.
each one has 103 calories, 5 grams of
fat, and a little more than 1 gram of
fiber.