Ingredients
Yellow squash
2 tablespoons grated onion
1 small jar pimiento
1/2 cup grated cheese -- up to 1
3/4 cup cracker crumbs
1 Egg
1/2 stick margarine
1/4 cup milk
Salt -- to taste
2 tablespoons grated onion
1 small jar pimiento
1/2 cup grated cheese -- up to 1
3/4 cup cracker crumbs
1 Egg
1/2 stick margarine
1/4 cup milk
Salt -- to taste
Directions
Clean squash well and cut in 1/2 inch slices and boil or steam until
tender. Cool at least slightly. Drain and mash.
Add onion, pimiento, cheese, cracker crumbs, egg, margarine, milk and
salt.
Bake in a greased casserole dish at 350 degrees for about 30 minutes.
tender. Cool at least slightly. Drain and mash.
Add onion, pimiento, cheese, cracker crumbs, egg, margarine, milk and
salt.
Bake in a greased casserole dish at 350 degrees for about 30 minutes.