Ingredients
- 1/2 c BUTTER
- 1/4 c COCOA
- 1/3 c BUTTERMILK
- 4 c POWDERED SUGAR
- 1/2 c MINIATURE MARSHMALLOWS
Directions
COMBINE BUTTER, COCOA AND BUTTERMILK IN A SMALL PAN
AND BRING TO A BOIL. POUR OVER POWDERED SUGAR AND
MARSHMALLOWS. BEAT UNTIL SMOOTH. SREAD ON CAKE.