Ingredients
8 ea Slices side bacon chopped
2 c Frozen hash brown potatoes
1 1/2 c Shredded old chedder, colby
6 ea Eggs, beaten
1 c Milk
1/2 c Thinly sliced green onions
2 c Frozen hash brown potatoes
1 1/2 c Shredded old chedder, colby
6 ea Eggs, beaten
1 c Milk
1/2 c Thinly sliced green onions
Directions
Cook bacon in large frypan until crisp. Drain, reserving 3
tablespoons of drippings. Saute potatoes in drippings until browned,
about 10 minutes. Drivide potatoes among 4 individual greased 1 cup
shallow baking dishes. Sprinkle with cheese, then bacon. Beat
toghether eggs, milk and onions; pour into dishes. Bake at 350
degrees F oven 20 to 25 minutes for until set. Garnish.
tablespoons of drippings. Saute potatoes in drippings until browned,
about 10 minutes. Drivide potatoes among 4 individual greased 1 cup
shallow baking dishes. Sprinkle with cheese, then bacon. Beat
toghether eggs, milk and onions; pour into dishes. Bake at 350
degrees F oven 20 to 25 minutes for until set. Garnish.